Appetizer
Blistered Shishitos With Black Pepper Lime Yogurt
3 Indian classics directly from Meherwan Irani's kitchen!
His easy recipe on the back + the exact spices you need inside. You'll have dinner for 4 in 30 minutes or less!
Shop new spice packets!
Let's give them something to cluck about!
Classic for a reason!
Roasted, grilled, tossed in a salad, shaken onto popcorn. Whatever you're cooking, our new Classic Chicken Seasoning has you covered!
Garlic, cumin, a kiss of cayenne, and sugars that caramelize into a golden crust your pan won't let you forget.
Big flavour. No apologies.
Taste & believe
Garlic, cumin, a kiss of cayenne, and sugars that caramelize into a golden crust your pan won't let you forget.
Big flavour. No apologies.
What we're cooking with right now:
Chai Masala L9
From $3.59 USD
$19.98 USD
Chai Pani Mumbai Street Chai (previously Chai Pani Ginger Chai) W4
From $3.61 USD
$19.97 USD
Chef Shuai Wang's Chilli Crunch (Dry Mix) K9
$3.59 USD
$12.00 USD
Chef Shuai Wang’s Sichuan Hot Chicken Spice I8
$3.61 USD
$12.01 USD
What are you cooking today?
Appetizer
Blistered Shishitos With Black Pepper Lime Yogurt
Retailer tips
The Blends That Fly Off Shelves (And Why)
Asian-and-Japanese
Chef Shuai Wang's Dan Dan Noodles
Spice advice
Umami: The Fifth Taste
Cooking is community and our spices are the spark ✨
Chef Meherwan Irani started Spicewalla because he believes food is more than just fuel. It's connection.
From family tables to restaurant kitchens, cooking brings us together, builds community, and spreads love. Inspired by the bold flavours of Chai Pani, Meherwan wanted to make it easy for everyone to cook real, flavour-packed food at home.
So he did what chefs do: sourced the best ingredients, perfected the blends, and brought them to your kitchen.
Now, the only question is: what will you cook today?
keep reading the spicewalla story
From family tables to restaurant kitchens, cooking brings us together, builds community, and spreads love. Inspired by the bold flavours of Chai Pani, Meherwan wanted to make it easy for everyone to cook real, flavour-packed food at home.
So he did what chefs do: sourced the best ingredients, perfected the blends, and brought them to your kitchen.
Now, the only question is: what will you cook today?
This drink is so many beautiful things at once. When brewed with both milk and water, the cardamom-rich spice blend spreads a soothing warmth through my entire soul. Ginger provides a bright but gentle spice on the finish. Sweetener is optional, but I’ve found the right amount of sugar can make a mug of this chai dangerously irresistible, while also providing an absolutely ideal afternoon caffeine boost. —Dan Siegel, Senior Director of Creative Development
On June 12th, the Asheville-based company launched a limited-edition 10 pack of spice blends called the Made with Love in Asheville Collection. A portion of the sales from every pack are being donated to the MANNA FoodBank, Homeward Bound, and Blue Ridge Public Radio.
I always recommend either finding a great garam masala that you love or making your own. Spicewalla has a fantastic one,” Siddiqi says. “It’s a staple in so many dishes and so many of the premade ones are trash.
The most outstanding restaurant in America, according to the James Beard Foundation, is an Indian street-snack spot in Asheville. As an added bonus, you can purchase herbs, spices and more from Irani’s Spicewalla brand to take home, including garam masala and chai-spiced hot chocolate.
Chances are that it’s time to spice up your spice cabinet. It's hard to tell how long that garlic powder has been there. Brought to you by a James Beard Award–winning chef, these rubs, marinades, and seasonings are made in small batches, so they’re super fresh. Grilling just got spicier!
Spicewalla’s kitchen essentials collection has 18 different spices, each with a label in a different color, and is packaged in a way that is reminiscent of those color-coded bookshelves that are all over inspirational/aspirational mood boards.
Spicewalla has a team of four developers working on new blends that hit on four key attributes: visual interest when you open the tin, aroma, how the blend tastes straight up, and how that flavor transforms when cooked.